I’m not vegan, or even vegetarian, but I aim for 70-80% of what I eat to be plant-based. I just feel better that way. So foods that have been around for generations and are already plant-based are worth memorizing, because they’re usually simple to make and super tasty. Enter hummus. It’s a favorite around here, […]
Many stews can be thickened with flour or corn starch, but this version avoids all that and replaces it with crazy amounts of flavor! Sometimes beef stew can be cooked to death, so every bit tastes the same and has the same mouthfeel (that is to say, is mushy). I share some tricks for getting […]
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