Everyone loves a good taco, but if you really wanna blow some minds, add some sweet, pickled vegetables. And before you convince yourself it’s too weird or would take too long, trust me when I say it’s not and it doesn’t. At all.
Made exactly as I do them, these tacos are dairy free, grain/gluten free (if you use the butter lettuce leaves), egg free, soy free – and nut free if you just leave off the macadamias (yes, what you see pictured is chopped up nuts, not queso fresco). But if you have no allergies, wrapped in a grilled flour tortilla these tacos are a perfectly-crafted meal that takes less than an hour to make – including the pickled vegetables.
Grilled Steak Tacos with Pickled Radish & Onions
Equipment
- Grill
Ingredients
For the steak
- 2 lbs flank steak
- 3 tbsp avocado oil
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp garlic powder
- 1 tbsp ground cumin
- 1 tbsp paprika
For the pickled vegetables
- 4 limes
- 1/2 cup coconut vinegar or white distilled
- 1/2 cup coconut sugar or 1/3 cup brown sugar
- 1 pinch salt
- 1 pinch pepper
- 6 cloves garlic peeled, gently smashed
- 1 red onion thinly sliced
- 7-8 radishes thinly sliced
- 2 serrano chilis sliced
Everything else
- 1/2 head white cabbage thinly sliced into ribbons
- 1 cup cilantro chopped
- 1/2 cup macadamia nuts finely chopped
- 1/2 cup cashew yogurt optional
- tortillas and/or butter lettuce leaves
Instructions
Heat the grill and prep the steak
- Preheat the grill to 450 (medium high). Place the steak on a tray and season evenly with all of the steak spices. Set aside for 10-20 minutes as the grill comes to temperature.
Make the pickled vegetables
- Whisk together the juice of 3 1/2 limes, the vinegar, sugar, salt and pepper. Add the smashed garlic, sliced onion, radish, and toss to coat evenly. In a separate bowl, squeeze the juice from the remaining 1/2 lime over the sliced serrano chilis. Add the salt and pepper, and gently toss to coat.
Cook the steak
- Grill the steak for 7-8 minutes on each side, or until your desired doneness is reached. If using flour tortillas, give those a quick grill as well - 20 seconds each side.
Prep everything else
- While the steak cooks and your vegetables pickle, prep everything else. Toss together the cabbage and cilantro. Chop the macadamias and stir the cashew yogurt until smooth. When the steak is finished, let it rest for 10 minutes then cut it into cubes.
Assemble the tacos
- On each tortilla or lettuce leaf, add a bit of the steak, followed by the cabbage/cilantro, then the pickled radishes and onions. Then the macadamias, cashew yogurt, and a few serrano chilis if desired (they're spicy so, optional).
I hope you give these a try, even though they’re a bit on the fringe. Your taste buds will be well-rewarded, as well as those of anyone you make them for.
Leave a Reply
What do you think?
Previous Post
Next Post
Semihandmade
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
Collaborations
learn more
next
Loloi
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
Collaborations
learn more
next
STUGA
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
Collaborations
learn more
next
SHop all
What We're Right Now
What We're Right Now
Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop.
Loving
Portfolio
Design
Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
BROWSE BY CATEGORY
let's break this thing up
We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
Projects
Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
read more
read more
read more
02
01
03
looking for inspiration?
A reader recently asked me if I’m starting to fully embrace traditional style and whether we still consider our house to be a “modern Colonial” and why. It was a really great question and so timely — I had really just been thinking about my approach to this home and how my style has changed […]
SEARCH THE BLOG
We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?
looking for something?
find stuff like:
Can We Send You Our Love Letter?
Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!
Follow Along on Instagram
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
@chrislovesjulia
Links
Get Around
Make yourself right at home
Portfolio
Design
Casual Friday
Projects
Lifestyle
Gift Guides
All Posts
Shop
Love where you live.
Social
RivrLinks
Links
Get Around
Make yourself right at home
Portfolio
Design
Casual Friday
Projects
Lifestyle
Gift Guides
All Posts
Shop
Love where you live.
Social
RivrLinks
Hi, question about the serving size on this recipe! It says 8 servings, but about how many tacos are there per serving? Planning a family trip and want to use this recipe as a guide.
These are so good!!! I was skeptical of the onion and radish since I don’t like either raw but I was loading these on my taco. Even my toddler had THREE helpings of the steak. Normally the only meat we can get him to eat is chicken meatballs :)
This was mind-blowingly delicious. I was skeptical of the “quickle” but it really takes the flavor to another level! Thanks for sharing!
Substituting tortillas for cabbage is genius! ????
Hello again. Okay! I made this! I changed one major ingredient. I used a white fish instead of the steak. OMGosh it was fantastic with the pickled veg and the macadamias!! Then I changed the yogurt to chipotle mayo, thinned out with milk. These tacos were different and delicious! I will def make these with the steak next. HIGHLY recommend.
i LOVE putting pickled onions on my tacos. will have to try the radishes soon!
You guys posted awhile back about a drone delivery system for food. I’m not able to find their website. Do you have their information?
It’s a local thing around here, called Rexburg Drone Drop I believe.
Well these look different! I want to try them! Thank you.
They really are! In such a great way. :)