I continue to work on my southeast Asian cooking, and the process has me very quickly falling in love with lemongrass. The flavor is so vibrant and it works so well with every type of meat out there. But right now, beef is my favorite and specifically skirt steak. Skirt steak, cut into strips against […]

I’ve shared a version of my caramel corn in the past, but since that time I’ve tweaked the recipe a tad and I really think it’s become something out-of-this-world special. Especially considering that it’s dairy free. Now, Jules is typically grain free. But every year around Christmas she asks me to make a batch of […]

It’s no secret we have some food allergies in this house, which can make dessert kind of tricky. I kid you not, our dessert woes are forever over because of this one kitchen appliance. Totally not sponsored, the Ninja CREAMi whips up frozen treats by simply freezing fruit (along with whatever else you want), and […]