Everyone has their game-day snack, and this one is mine. During the summer these are amazing on the Traeger, but winter in Idaho doesn’t always cooperate so this is my alternate – all you need is an oven. You can …
So many diets out there, it’s so nice when you come across something that is safe for just about all of them. Chimichurri is one such thing. Chimichurri is a condiment made with fresh herbs, garlic, and olive oil (and …
Salad doesn’t always feel “wintery” to me, but once the holidays pass and my body can’t take anymore sugar, I just need something fresh. But I also like to eat seasonally, when I can. This Winter Salad features a lot …
You know that friend with the dietary restrictions? Well guess what. They actually love treats! Of course they do – don’t you? Food restrictions can be rough, especially during the holidays when you can’t have all the things that maybe you …
Crab dip isn’t inherently “holiday,” but it’s always just been that way for me growing up. I don’t ever remember having it any other time of year, even though I love it so much. Now that our diets have shifted, …
There’s something about a big bowl of soup on a cool day that just feels so right. And one of my wife’s favorites has always been creamy potato soup. Of course the classic version is made with cream and milk, …
Flavors are starting to shift as we head into summer’s back nine, so let’s take advantage of all the fresh produce popping up (lookin’ at you, tomatoes) and make the freshest meatball dish you’ll ever consume. These are entree-sized meatballs, …
The battle to eat more vegetables is an uphill one, to say the least. Modern meals are centered around the protein (usually meat of some kind), starch (grain or potatoes), with a small portion of vegetables on the side. We’re …
Everyone loves a good taco, but if you really wanna blow some minds, add some sweet, pickled vegetables. And before you convince yourself it’s too weird or would take too long, trust me when I say it’s not and it …
I’m not vegan, or even vegetarian, but I aim for 70-80% of what I eat to be plant-based. I just feel better that way. So foods that have been around for generations and are already plant-based are worth memorizing, because …