For me, simple desserts are hard to beat. A scoop of good ice cream. A cool creme brûlée. A piece of cheesecake. But what do those all have in common? Dairy. So especially when it comes to a romantic dinner for two, desserts can be tough on those with food restrictions. And nothing kills romance like a little rumbly in the tumbly.
A chocolate mousse is another simple dessert, but this one can easily be made dairy free with some planning and technique. Give yourself at least 24 hours, because fridge time is key. You have to refrigerate some of the ingredients before you start, then mix things together and refrigerate it again.
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Thankfully most of that 24 hours is passive time for this dessert, and you can make it in advance and it’s ready whenever you need it. After about 36 hours the coconut milk does what coconut milk does, and it starts to separate a little. So eating it within 24 hours of making it is ideal.
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We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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I add red wine to my dairy free chocolate mousse (mine does contain eggs-sorry!), it had such depth and maturity to the flavour. Highly recommend!
I don’t remember if Jules can eat eggs, but if so, there are also classic French chocolate mousse recipes that use egg and butter but not heavy cream. It could be made dairy-free easily by subbing in any vegan butter, e.g. Miyoko’s, since the butter is just for fat and texture (the chocolate covers up any flavor differences).
I don’t do eggs, but sounds yummy