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gluten free

4 Courses to Love – Arugula with Pears + Prosciutto (course two)

February 6, 2014 - 4 Comments

This is the 2nd course in a 4 course meal, designed to be a springboard for your special occasion. See the first course here. Arugula and Prosciutto are not new ingredients on this blog. I use them often because they …

Recipes

4 Courses to Love – Broth Seasoned with Pork + Vegetables (course one)

February 4, 2014 - 10 Comments

I’ve heard some people say they (and their significant other) don’t celebrate Valentine’s Day because they “prefer to show affection all year ’round!” …didn’t realize you had to choose between the two… To each their own, but Jules and I …

Recipes

Braised Beef Short Rib with Mushrooms and Polenta

January 29, 2014 - 4 Comments

I love beef. Seriously, I’d eat it every day if I didn’t care about being around for my daughters’ weddings. And when I do have it, any cut that weighs less than 12 ounces just isn’t worth my time. Horrible? …

Recipes

Roasted Sweet Potatoes with Kale and Prosciutto

January 15, 2014 - 13 Comments

Yo peeps! Hope all is well and we’re all stickin’ with those resolutions. To be honest I’ve felt myself slipping the past few days. So to combat that, I signed up for a marathon relay in August. Yeah, it’s only …

Recipes

Light Coconut Curry with Brown Rice – a Healthier Take on Thai Red Curry

January 7, 2014 - 20 Comments

Hello e’rbody! Long time no blog. I’ve had a few questions asking about all the gluten in my cooking recently, and why we haven’t been so strict on that. Well, because Jules has been so sick, her doctors told her …

Recipes

How to Roast the Perfect Turkey

November 13, 2013 - 23 Comments

Ok, I’m not gonna get into a long shpeal about the importance of the turkey on Thanksgiving (also called “turkey day”). Everyone knows the importance of the turkey, and we also know it takes more than gravy to fix a …

Recipes

How to Make Pad Thai at Home – Guess What… It’s Easy

October 16, 2013 - 20 Comments

Last week I posted a pic on Instagram of some drunken noodles I made for dinner. This prompted a request from a friend of mine for a good recipe for Pad Thai. And boy howdy, was I happy to oblige. …

Recipes

How to Make Really Good Fried Rice

October 2, 2013 - 6 Comments

So I had a request from one of our readers a couple weeks ago to do a post on fried rice. Fried rice is like a lot of dishes, in that everyone makes their own version. Ingredients can vary, and …

Recipes

Autumn Soup & Salad: Roasted Squash and Sweet Potato Soup, with a Salad of Mixed Greens, Apples, Feta, and Cider Vinaigrette

September 30, 2013 - 5 Comments

I love Fall, and it seems like our weather knows Fall has arrived, because pretty much over night we’re all wearing jackets and the leaves are jumping off their branches. Every year when the weather changes, I just get so …

Recipes

Braised Beef Shanks with Plums and Pearl Onions

September 25, 2013 - 2 Comments

My parents have a plum tree and this year’s crop was crazy. Like, plums out the ears. Every time we go out there, Greta picks 4 or 5 and eats them as she runs around the yard, leaving the pits …

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