I love potatoes. What can I say? You can take the boy out of Idaho, but you can’t take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled […]

Fruit salad. Yawn, amiright? No! Everyone loves it, and everyone has their version they make that is always a “popular” hit. But a trend I see with a lot of fruit salads is using second or third tier fruits and mixing it with higher and higher ratios of non-fruit ingredients until it’s basically dessert. Whipped […]

I continue to work on my southeast Asian cooking, and the process has me very quickly falling in love with lemongrass. The flavor is so vibrant and it works so well with every type of meat out there. But right now, beef is my favorite and specifically skirt steak. Skirt steak, cut into strips against […]