Brussels sprouts, while packed with nutrition, are often misunderstood. But when shaved and prepared right, they can become the star of any dish, and this recipe certainly proves that point. Paired with the savory allure of crispy salt pork, this side dish is bound to leave an impression. All Kitchen Sources The salt pork, with […]

I’ll be the first to admit that tuna salad might not be everybody’s jam. I get it. But if you don’t like tuna salad, it’s possible you’ve only eaten a subpar mix with basic mayo, possibly some mustard, and a bit of pickle (if you’re lucky). All I’m saying is, don’t knock it ’til you’ve […]

I took an International Foods course in college where each week we would make a big feast of foods from a different region of the world. It was the biggest face-roll course I’ve ever taken (ie, could not have been easier and more enjoyable) and many of the dishes I learned to make are still […]