I’m so proud of cauliflower. 20 years ago, I mean who would have thought, right? You can get it tempura-fried, roasted in romesco sauce, served as a steak – endless options! Here’s another for you, featuring a homemade dairy free Caesar dressing that is just as good — if not better — than the original we all know and love. This roasted cauliflower dish comes together in less than 20 minutes and is really something special.
Platter | Ceramic Spoon | Dish Towel (similar)
If you want to make this dish even easier, and you have no issues with dairy, simply buy Caesar dressing at the store and you only need a handful of other ingredients. This dish is perfect paired with any protein, like my easy salt & vinegar chicken or the perfect prime rib.
Since all of the seasonings come from the homemade dairy-free Caesar dressing itself, there’s no need to get fancy with the seasoning of the vegetables. Olive oil, salt, pepper, and char from the oven (which is definitely a seasoning – as distinct of a flavor as any spice in the cabinet) is all you need for the cauliflower. See the video below the recipe to see the full process and give this easy one a try and let me know what you think! Happy cooking, Internet friends!
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Yes cauliflower is amazing! :) This recipe looks so good. My daughter and I are dairy-free and gf, so I really appreciate these “Chris Cooks” posts!
Would you recommend a substitute for the anchovies to make this vegan?
Shiitake mushroom powder, salt, and olive oil mixed into a paste I would say.
I see now!
Looks great but where do the macadamia’s go?