I tell myself that I’m not a brunch person. But what is brunch, but a late breakfast? And I’m definitely a late breakfast person so, I guess I am a brunch person. But particularly on holidays, when the brunch sets me up for the main meal coming later.
My approach with brunch is simple. Keep it light and don’t pack it full of stuff you’re going to eat later. For Easter, I know I’m having deviled eggs later, so I’m not eating eggs for breakfast. I know I’m having ham, so I’m not going to eat bacon. I also know I’m going to make a mess in the kitchen so brunch needs to be tidy.
So this is my Easter brunch. Perfectly dressed berries, and potatoes with spinach cooked in the air fryer. Everything done in less than 20 minutes with minimal mess and ingredients, completely free of pretense. On a day where I don’t plan to eat a full pound of ham myself you might see me add a few turkey sausage links to this. But on Easter, it’s the perfect amount to satisfy my appetite and leave me feeling great until the main event.
Whatever you end up making for breakfast or brunch this Easter Sunday, give yourself a break and keep it simple.
Why do you not want to be a brunch person?
Beautiful! You’re so right on the eggs and ham for the main event later! Its all you need for brunch……except I will add a muffin or morning roll. ;)
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
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We recently painted our study a dark, moody green color. This is after we first painted it a muddy green, then repainted it a blue-gray. I guess what they say is true; third time’s a charm! The journey was worth it, though, because I’m so in love with this glossy green in contrast with the […]
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