The best flavors are the ones on sale, and yellow mangos are everywhere right now. I’m a big fan of chicken wings so this week I went a little tropical for Chris Cooks and it paid off in a big way. Because these wings are incredible.
Blender | Tongs | Cutting Board | Lantern Pendants
The sauce is really special. Very, very simple – real food ingredients (with a nominal amount of cane sugar from the sweetened condensed coconut milk), smooth and creamy, but free from dairy, grain, gluten, soy, egg – the big ones, with the exception of tree nuts (sorry).
If there’s one thing I want to drill into the mind of every griller, it’s to season and grill the food, then add any sauce after it comes off (or right at the tail end). Most bbq sauces have a good amount of sugar, and sugar burns. That messes with the flavor. These wings are simply seasoned, grilled to perfection, and tossed with the sauce right before serving.
So what’s your thought on grilled chicken wings? Honestly I think it’s my favorite way to have them and you can go so many directions, just by playing with the sauce a little. Hope y’all enjoy these.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
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This sauce is SO good. We made it using what we had on-hand: regular unsweetened coconut milk (instead of sweetened condensed and coconut water) and subbed sriracha for Frank’s hot sauce. We also did it on bone-in thighs which was delicious! Thanks for a great summer recipe!
Yum!!