Asian food is tricky for a lot of food allergies, particularly grain & gluten. For example, sweet & sour sauce. Typically made with rice vinegar, thickened with corn starch, seasoned with soy sauce (which most often contains gluten). But with a few substitutions, this version hits all the highs without the dietary lows that can leave you feeling bleh.
Wok | Wok Spatula | Spoon Rest | Avocado Oil | Sconce
Our main substitutes are citrus and white wine vinegar in place of rice vinegar, potato starch in place of corn starch, and gluten-free Tamari in place of soy sauce (coconut aminos would work as well, just reduce the honey to compensate for the additional sweetness), and cauliflower rice in place of rice to serve it on. The ratios balance perfectly and create a legitimately delicious dish you could serve to anyone.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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I would love to try this! What’s a good cauliflower rice you guys really like?
I find most are pretty close to the same.
Hi Chris! Wanted to thank you for your recipes. Normally, my husband isn’t as adventurous with food but he has loved every recipe I’ve made so far! I especially love that they’re GF and he doesn’t even know it! Keep them coming!