seafood Archives - Chris Loves Julia

seafood

Shrimp Salad Endive Cups with Fresh Cherries

May 17, 2020 - 0 Comments

Some fruits and vegetables generally taste the same year round, while others should really be in season to truly be appreciated. For me, cherries fall into the second group, which is unfortunate because I love fresh cherries. BUT! Cherry season is …

Recipes

Chicken & Sausage Paella

January 19, 2020 - 13 Comments

For busy week nights, it’s nice to have a few dishes in your back pocket that come together quick, use only one pan, and act as protein, main dish & side dish all together. Paella is one of those things …

Chris Cooks: Grain & Dairy Free Clam Chowder

Recipes

Grain, Gluten & Dairy Free Clam Chowder

September 8, 2019 - 8 Comments

Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn’t include cream, and is a great option for those who may love clam chowder but can’t eat grains. And though it …

Recipes

Thai White Fish Curry

January 20, 2019 - 9 Comments

A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. …

Recipes

Gluten-Free Coconut Shrimp, and It’s Way Easier Than You’re Thinking

August 25, 2013 - 6 Comments

When I lived in Louisiana, I met a man named Skip. Skip was a young Cajun who made a living catching crawfish out of the bayous and shrimp from the gulf, and selling them roadside out of 2 old coolers. …

Recipes

Lobster Rolls – Plus, How to Grill Lobster Tails

July 3, 2013 - 6 Comments

Lobster isn’t a common dish in our house. In fact, Jules has had it one time in her entire life – last night, when I made these lobster rolls. She was a little nervous, because she only sometimes tolerates shrimp …

Recipes

Pan-Seared Halibut with Coconut Curry Broth

April 26, 2013 - 27 Comments

So something about me – I love seafood. Like, it could possibly rival smoked barbecue ribs for my favorite thing to eat, ever. Unfortunately, I live in ol’ land-locked Utah and fresh seafood is not only difficult to find, but …