Lemon Pepper Salmon

Fish with lemon pepper seasoning was a staple of my childhood. Growing up in Idaho, all summer long we’d dine on fresh-caught river trout, cooked in a pan with that familiar shaker of McCormmick lemon pepper (still one of my favorite things to have for breakfast). But year round, the same would be applied to […]

Shrimp Salad Endive Cups with Fresh Cherries

Some fruits and vegetables generally taste the same year round, while others should really be in season to truly be appreciated. For me, cherries fall into the second group, which is unfortunate because I love fresh cherries. BUT! Cherry season is upon us, so let’s celebrate and use some cherries! This shrimp salad really is something […]

When I lived in Louisiana, I met a man named Skip. Skip was a young Cajun who made a living catching crawfish out of the bayous and shrimp from the gulf, and selling them roadside out of 2 old coolers. He lived a simple life, spent most of his time alone, and always smiled. And […]


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