Crab dip isn’t inherently “holiday,” but it’s always just been that way for me growing up. I don’t ever remember having it any other time of year, even though I love it so much. Now that our diets have shifted, …
Our girls start school tomorrow, and whether you’re home-schooling, the kids are actually in school, or a little of each, schedules will be tight and meal times can be stressful. So here are 5 dishes – mains, sides, and even …
My family doesn’t care for seafood or spicy food, but sometimes I need to make something just for me. And this is a forever favorite. Next time you have an evening to yourself, or a like-minded friend coming over for …
Some fruits and vegetables generally taste the same year round, while others should really be in season to truly be appreciated. For me, cherries fall into the second group, which is unfortunate because I love fresh cherries. BUT! Cherry season is …
For busy week nights, it’s nice to have a few dishes in your back pocket that come together quick, use only one pan, and act as protein, main dish & side dish all together. Paella is one of those things …
Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn’t include cream, and is a great option for those who may love clam chowder but can’t eat grains. And though it …
A quick, light, delicious Thai coconut curry you can whip up in less than 30 minutes. We eat ours with riced cauliflower, but steamed jasmine rice is another great option as well. Easy to make, lots of flavor, and comforting. …
When I lived in Louisiana, I met a man named Skip. Skip was a young Cajun who made a living catching crawfish out of the bayous and shrimp from the gulf, and selling them roadside out of 2 old coolers. …
Lobster isn’t a common dish in our house. In fact, Jules has had it one time in her entire life – last night, when I made these lobster rolls. She was a little nervous, because she only sometimes tolerates shrimp …
So something about me – I love seafood. Like, it could possibly rival smoked barbecue ribs for my favorite thing to eat, ever. Unfortunately, I live in ol’ land-locked Utah and fresh seafood is not only difficult to find, but …