In the world of grain-free eating, glass noodles are Heaven-sent. Not as a substitute, in my opinion. Meaning, I wouldn’t necessarily suggest ladling a scoop of marinara over top with some Italian meatballs. But for the joy of eating a noodle, and an openness to try something new, this ingredients will quickly become a pantry staple.
Glass noodles are made of sweet potato starch, and have a springy, firm texture. They’re great in soups and stir-fries, but perhaps nowhere they shine greater than in a chilled dish, like this one.
See our kitchen sources here!
Additionally, this peanut sauce is a great way to achieve a creamy mouthfeel without the dairy. This chilled noodle side dish leans Asian, but can be paired with so many foods. I love it alongside grilled meats, sautéed garlicky green beans, fish, or enjoyed on its own as a light lunch.
Serve immediately or chill in the fridge for up to 36 hours, covered tightly. If reserving, save the final garnish for service.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
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We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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LOVE peanut sauce. Can’t wait to try this!
So sad to have hated this! Eek. I think the fish sauce was the culprit…
This looks amazing, but I’m wondering about grain free? I thought rice was a grain? Genuinely curious since we believe our daughter has hashimotos, and we’re trying to figure everything out with her diet. You guys have been such a great source for info, recipes, etc.! Thank you so much! ❤️
No rice here! Glass noodles are actually made from sweet potatoes. <3
I don’t think the right ones were linked is the issue! The noodles linked are Thai Kitchen rice noodles, not glass noodles!
Can you please tell me a substitute for the honey that is sugar free? Or can you just omit it? Thanks in advance.
From Chris: Maybe a little xylitol with a touch of stevia to taste. And definitely try to use more xylitol than stevia.
Chris, what would you suggest as a substitute for sesame oil? We have an allergy over here. I’ve tried walnut and perilla, but don’t love them. This recipe looks amazing, can’t wait to try it Thanks!
Chris said to omit the sesame oil!