The flavors of summer are lemon, garlic, fresh herbs, and whatever the grill adds during cooking. This dish takes all of those and applies them to fresh peas and mushrooms, and it’s a winner. Make this dish to go alongside any grilled protein, or eat by itself as a light lunch. It just works and […]
The recipe I want to share today is a quick one, easy to execute, but so complex in flavor you’ll go crazy for it. See, I’ve never been a fan of potato salad. There was one potato salad I had while living in Louisiana that was made with mashed potatoes instead of cubed potatoes, and […]
I’m gonna try to make this post as quick to read as it is to actually make the gravy recipe below. If you’re not a fan of dijon, you can take it out but I really encourage you to keep it in. It’s not an “in your face” mustard flavor, and dijon goes so well […]
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