There’s something about a big bowl of soup on a cool day that just feels so right. And one of my wife’s favorites has always been creamy potato soup.
Of course the classic version is made with cream and milk, thickened with flour, amped up with bacon and topped with cheese. We’re not doing dairy, gluten, or even pork most days, so this is my more allergy-friendly version that eats the same, but with a lot more nutritional oomph.
Of course I have to clarify that it’s not friendly for all food allergies (the base uses almond milk, for example). But we hit quite a few with this little number and anyone you cook it for will really go nuts for it.
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SHop all
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Could soy milk be substituted?
Sure! So long as it isn’t sweetened or flavored.
My family is 100% gluten free and dairy free and mostly grainfree. We can do pork, so I used pork Italian sausage and added sugar free bacon as a topping with the chives. THIS WAS A HUGE HIT for my whole family. Thank you so much for sharing such amazing allergy-friendly content! Keep it coming!
I made this tonight after drooling over your post;) my veggie averse child loves it!!! I am not telling her how many veggies are in it until she is done;) this one is a keeper!! Thank you????
Oh my goodness, this looks so good!!
What liquid would you recommend to make it dairy and nut free?
I would probably just do more chicken broth and embrace it as a less-creamy soup. Still delicious, though.
I can see how using baked potatoes would make for a better potato soup. Great tip! Will definitely try this. Looks really, really good.
This looks delicious. So talented! Cook book next project! What if you need to be nut and dairy free? What would you add in place?
I would just do chicken stock, which changes the nature of the soup a bit but would still be a winner IMO.
Looks delicious! Thank you! Do you think rice or coconut milk could be substituted or would it not be as good?
You definitely could try! Coconut milk has a bit of a pronounced flavor, so I’ve never tried it with this particular soup, but just because it would be different doesn’t mean it wouldn’t still be awesome!
Looks so yummy! Can almond milk be substituted to coconut milk?
Yes!
Could try – though I wouldn’t use the same amount. Unless you’re talking about the thinned-down version found in the large containers. That could be used. If going with canned, I would thin it down with additional stock.
This looks great! I may subtract a cup of the almond milk and sub in a 15 oz can of coconut milk to mimic cream. Thanks for sharing!
I can’t wait to make this once it cools down in California! I’m getting my soup list ready!
Are the potatoes skin on or peeled? Looks like a very healthy and hearty soup.
You can do either. We leave them on
Recipe sounds delicious! Can I ask why you precook the potatoes?
Better texture in the soup