There’s something about a big bowl of soup on a cool day that just feels so right. And one of my wife’s favorites has always been creamy potato soup. Of course the classic version is made with cream and milk, thickened with flour, amped up with bacon and topped with cheese. We’re not doing dairy, […]
Chowders are typically creamy soups thickened with corn starch or flour. Rhode Island Clam Chowder is not thickened, doesn’t include cream, and is a great option for those who may love clam chowder but can’t eat grains. And though it traditionally calls for butter, it can easily be made dairy free as well by subbing […]
October 21, 2018
October 30, 2015
January 8, 2015
A quick meal deserves a quick post, don’t ya think? Let’s get to it then. Here’s what you need: • 1 Tbsp butter • 2 cloves of garlic, chopped • 2 28oz cans of diced tomatoes • 2 cups chicken stock • 1.5 Tbsp sugar • 1 cup heavy cream • 10-15 basil leaves, chopped […]
I love Fall, and it seems like our weather knows Fall has arrived, because pretty much over night we’re all wearing jackets and the leaves are jumping off their branches. Every year when the weather changes, I just get so excited. From October to December, we have my birthday, Halloween, our anniversary, Julia’s birthday, Thanksgiving, […]
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