I can officially say that I have created an “award-winning” chili recipe. Sure the award was a $25 gift card, and the competition was my office’s yearly chili cookoff, but don’t let the small venue fool you. I think this chili could handle any crowd, and their various tastebuds. It’s a little smoky, a little […]
This is the 3rd course in a 4 course meal, designed to be a springboard for your special occasion. You can find the other courses here: Course 1 – Broth Seasoned with Pork + Vegetables Course 2 – Arugula with Pears + Prosciutto I’m not sure if it’s the same for you, but whenever I think […]
So… we started that whole “Julia Loves Chris” blog, and then realized it was kinda pointless to have two separate blogs. So I’ll be posting my food stuff 3 times a week here instead. As promised, I’m gonna share my crispy pork belly and roasted potatoes recipe today, but I’m gonna do it in 2 […]
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