We’re back, and totally still celebrating the launch of my 3 eCookbooks, Chris Loves Burgers, Chris Loves Tacos, and Chris Loves Wings. This time, instead of sharing a full on taco recipe, I’m going to share my recipe for al pastor, which is a classic meat for tacos. My version has a couple modern twists, but I think sticks very closely to the spirit of this noble dish.
To see how I put together my al pastor tacos, as well as many others (and a bunch of taco-related tips, techniques and recipes for salsas, meats, tortillas – all that jazz), visit our shop and order your own digital version of my eCookbooks. A download link will immediately be emailed to you and you’ll be set to go. Enjoy!
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
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A reader recently asked me if I’m starting to fully embrace traditional style and whether we still consider our house to be a “modern Colonial” and why. It was a really great question and so timely — I had really just been thinking about my approach to this home and how my style has changed […]
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Get Around
Make yourself right at home
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Lifestyle
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All Posts
Shop
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Chris I am allergic to pineapple, do you have a good substitution for it? I am really excited about your cookbooks and cannot wait to try them!
You can make any changes you want! That’s the best part about cooking – it might not taste exactly the same, but it will still be delicious. :)
To replace pineapple, I would do a mix of a good eating apple (like fuji or gala) and papaya (75% apple/25% papaya). Though many who struggle with pineapple also have trouble with papaya. If that’s the case for you, then I would go 1.5 cups diced apple, 1/2 cup diced orange, the juice of 1 lime and 1 Tbsp of sugar. Pineapple is sweet, sour, and acidic. So it’s really looking for a balance of other fruits that can recreate the same properties, even if the flavor isn’t exactly the same.
Hope this helps, Cami! And I hope you enjoy the books, too. :)