I finally made your beautiful beef stew recipe, but I wanted to let you know you forgot to write in the written recipe that we need to add the seared beef back into the pot at the same time as the diced tomatoes and the broth (for the first round in the oven). I trusted the recipe would tell me to add it in later and so I didn’t put it in for the first two hours. Then, for the second round, I noticed it didn’t tell me to add it in then either… or even at the end of the recipe. So I rewatched the video, noticed where you put it in (whoops!) and then just added it for the second round in the oven. Also, BTW, the written recipe says to put it in the second time for 1.5 hours, whereas the video says to put it in for only one extra hour. Given that I didn’t put the beef in when I should have, I’ll just follow your written recipe, but check it that last 30 min. Thank you!!

This was so good! I’m a long time reader and LOVE these cooking posts and that they are allergy friendly.

Excellent flavors!! Will definitely be making again!! Thanks so much for sharing!!

If you do want to thicken up the stew, I’m pretty sure this is gluten free (at least the internet told me so). My family always used instant mash potatoes to thicken up a stew. Though do it slowly and wait for the instant potatoes to spread out before you add more, I’ve accidentally added too much before and it was too thick. Hope this helps anyone with a gluten intolerance and wants a thicker stew.

Nice video (just a bit too much music for me). If you want to thicken the sauce even a little bit, you can take a big scoop of all that broth with the carrots and potatoes and blend them up and mix them back in. The veggies will create a naturally thickened sauce and is so good.