I love potatoes. What can I say? You can take the boy out of Idaho, but you can’t take Idaho out of the boy. Potatoes have so much potential for delicious flavor, and these Rosemary & Chili Smashed Potatoes are no exception. These are basically a hybrid version of a moist (trigger word, sorry) boiled potato, and a crispy fried potato, which in my book is the best of both.
This smashed potato recipe takes a bit more time than my 5-minute side dishes, mostly because potatoes take some time to cook, but this recipe is far from complicated. All you need is a good source of fat (I’m all about using duck fat), your seasoning of choice, and a bit of time. Rosemary and chili are my preference for fall. Lemon & dill are also delicious.
Potatoes pair well with most main dishes, but if you need some ideas, you could try them with my honey BBQ chicken, my favorite harvest salad, and these grilled lemongrass beef skewers. Hope you give them a try!
Copper Candlesticks | Pearl Bead Rim Bowl (similar) | Plaid Hand Towel | Taper Candles
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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I made these and got rave reviews.
Appreciated the clear instructions.
When you say “drizzle with oil”, are u talking about duck fat mixture?
Yes
Sounds great! What could be used instead of duck fat?
Any preferred oil, or butter if you aren’t dairy free.