Pork chops are a classic main course that can be elevated to a whole new level with the right sauce. In this recipe, I like to take the delicious simplicity of bone-in pork chops and pair them with a creamy and flavorful maple, mustard sauce. This dish is perfect for those looking to create a restaurant-quality meal at home; plus, it’s dairy-free and gluten-free for those with sensitivities.

Kitchen Sources

The pork chops in this recipe are beautifully seared to create a crispy and golden-brown crust on the outside while keeping the meat juicy and tender on the inside. The use of potato starch in the coating contributes to this crispy texture, setting it apart from recipes that use flour or breadcrumbs.

Plate | Dish Towel (similar)

The star of this dish is undeniably the maple mustard sauce. It combines the natural sweetness of maple syrup with the tanginess of both whole grain and Dijon mustard. So tasty poured over the pork chops, or anything really.

Lastly, plate the pork chops, drizzle them generously with the maple mustard sauce, and serve them alongside your favorite side dish. Mashed sweet potatoes or my Rosemary & Chili Smashed Potatoes would go great with this.

This recipe is not only easy to prepare but also impressive enough to serve on special occasions. So, gather your ingredients and give this flavorful dish a try!