Jules and I have been trying to increase our protein intake and hitting those macros can be tough, especially when you’re craving treats nonstop. So I set out to make two low calorie, macro-counting-friendly desserts that can be whipped up in our favorite kitchen appliance, the Ninja CREAMi.
We’ve been using the CREAMi since it’s very early days. In fact, I think they sent us ours before it was even released to the public. And after nearly weekly uses since that time, it still works like a champ and we’ve tried probably over 100 different dessert variations (such as these three).
Ninja Creami | Extra Containers | Ice Cream Bowls | Silver Spoons | Black Vase | Hand Towel (similar)
These two ice creams are definitely near the top of that list and we’ve made them a couple times since I came up with them. A great treat while watching a show before bed and won’t bust your macros (if that’s your thing). I also love the addition of the mix-ins – great addition of flavor and texture.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
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These look amazing even though both those flavors would be way way way down my list of what I’d like to try…. Do you have other flavor recipes? Our ways to modify these?