I am so happy with this one, y’all. When I tell you this is one of the best desserts I’ve made, I mean it – massive hit with everyone who tried it. Dairy free, grain free, gluten free, and high protein to boot (20grams per serving). Happens to be vegan (depending on how you feel […]

I recently had the honor of showing my parents around this new place we call home and it was a delight. Also a delight was making this coconut mango breakfast tart for my mom. Happy Mother’s Day Mom! Patting myself on the back here, but this tart checks all the boxes of light, creamy, tart, […]

The first time I had pumpkin cheesecake, it was more of a New York style. It was delicious, but also very heavy. I mean, you just finished eating a plate full (or perhaps several plates full) of Thanksgiving dinner. If you’re like me, by that time, you just aren’t in the mood to eat something […]