Brussels Sprouts are having a major moment right now, and it makes a lot of sense. They’re a robust, nutrient-dense green and are in season pretty much all winter. But even still, they can turn up noses at times due to their natural bitterness.
There are a few tricks to cutting down on the bitterness and bringing out more of the nuance in this hearty vegetable, and we’ll use a couple in this dish (lookin’ at you, bacon). But with a prep time of less than 20 minutes start to finish, you can make this tasty and versatile side to accompany any protein you have planned.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
SHop all
Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop.
Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here.
We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen.
Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.
We recently painted our study a dark, moody green color. This is after we first painted it a muddy green, then repainted it a blue-gray. I guess what they say is true; third time’s a charm! The journey was worth it, though, because I’m so in love with this glossy green in contrast with the […]
We've been doing this since 2009 and we've posted a whopping 24145+ blog posts and counting. You might need a little help searching, huh?
Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!
Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations
Links
Get Around
Make yourself right at home
Portfolio
Design
Casual Friday
Projects
Lifestyle
Gift Guides
All Posts
Shop
It’s so good! One quick question – at what point do you put the bacon back in? Thanks
When you add the liquid! You could also just stir them in at the end if you want them to still have a little crunch.
This looks fabulous! I have frozen Brussels sprouts and pancetta available so I’m trying this tnite. It’ll b lovely. Thank u so much!