If there was someone who hosts even more than we do, and probably more effortlessly–it’s Kim and Scott Vargo of Yellow Brick Home: our dear friends with whom we wish we could share a charcuterie board and game night a lot more often! And Kim isn’t a “hostess with the mostess” because she’s doing over-the-top […]
Last week, Idaho moved to stage 4 of the reopening which allows gatherings up to 99 people. After months and months of social distancing, my family of 21 got together for the first time this year! It was also the first dinner party in our new dining room! We embraced the opportunity and dreams came […]
The word “charcuterie” has expanded a bit beyond its classic French roots, and is sometimes used to describe a collection of meats, cheeses, fruits and other finger foods arranged together. I understand that purists scoff at this change, but I care less about what I call it and more about whether or not the people […]
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