Let’s address the elephant in the room – no, I am not from Thailand. I’ve never even been (though it is a dream of mine)! I know that tends to make people feel some kind of way, especially with International cuisine. But I feel that I need to share this authentic Massaman curry recipe anyway, because the woman who taught it to me 15 years ago encouraged me to share it broadly.
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I learned this authentic Massaman curry recipe from a Thai woman I met when I lived in Utah. She ran a small Asian market there and was always so helpful and passionate about wanting everyone to love and appreciate the food of her country. I’ve done my best to stay true to her instruction, making only one adjustment. When cooking with beef or pork, I braise it for 90 minutes first in beef bone broth before beginning the other steps. I do beef stew the same way. I do this for timing, so that the beef is tender but the carrots and potatoes don’t get mushy.
Everything else is as she wrote it, and it hits every time. If you’re not familiar with Massaman curry, it’s one of the best introductory Thai curries. It has so much depth to it, but isn’t spicy like other curries can be. Massaman curry is perfect for the “in-between-seasons” time as it’s hearty and comforting but fresh and vibrant with flavor.
So if you’re looking for the best authentic Massaman curry recipe, I think you’ll love this one. And though you may not trust me to know the difference, I’m only a messenger for someone who definitely does. And if you are from Thailand, I would love to hear your thoughts on the recipe! Does it seem legitimate to you??
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This was delicious! Even our three year old cleared his plate. Added some pineapple to the curry and served over white rice. Will definitely be adding to the rotation!
Looks great! Have you tried making this with fish or shrimp instead of beef?
I’ve not used fish or shrimp. In my mind fish would work better than shrimp, but both are worth a try! Just do everything and add it very last to cook for only 2 minutes.
Thanks so much for your reply. I’ll try it!
Hello, so is it the Lime Massaman Curry Paste. Your link takes me to that with the Lime highlighted. Ty
Oh! Not sure why – it should just be the regular.
Wonderful!!!! Will make again.