Brussels sprouts, while packed with nutrition, are often misunderstood. But when shaved and prepared right, they can become the star of any dish, and this recipe certainly proves that point. Paired with the savory allure of crispy salt pork, this side dish is bound to leave an impression.

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The salt pork, with its savory punch, compliments the earthy Brussels sprouts, while the thyme and nutmeg introduce aromatic undertones. The optional chili flakes add a welcome kick for those who aren’t afraid of a bit of heat. Rendering the salt pork is a slow process, but it’s well worth the wait. If you’re pressed for time, consider doing this step in advance.

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This side dish can beautifully accompany roasted meats or even stand out on a vegetarian plate (minus the pork, of course). Either way, it’s sure to elevate any meal. So, next time you’re eyeing those Brussels sprouts with a bit of skepticism, remember this recipe. With the right companions and preparation, these humble veggies can truly shine.