I love creating new dishes and experimenting with flavors. But there are just some dishes that are classics and shouldn’t be tampered with, especially when it comes to Holiday favorites. However, it’s important to me that the classics I serve can be enjoyed by everyone at the table, with or without food sensitivities. And so, I’ve adapted almost all of my Thanksgiving recipes to be gluten, grain, & dairy free, all except green bean casserole… Until now! Introducing the classic green bean casserole with an inclusive twist for the food-sensitive.

Kitchen Sources

With cashew-milk mozzarella and plant-based milk and sour cream, you get all the creamy goodness without any dairy. Not every dairy alternative is created equal, so be sure to check out my recommended brands in the recipe below.

Cast Iron Braiser & Trivet

Unfortunately, traditional fried onions are not dairy-free, so we had to get a little creative for this recipe. The good news is, these crispy shallots are even better. Lightly coated in potato starch and fried to golden perfection, they add just the right amount of flavorful crunch.

So there you have it!—a classic green bean casserole that’s tailored to those with food sensitivities, but delicious enough that nobody would guess.