Fun fact, coconut shrimp is delicious. Funner fact, it’s super easy to make. And this keto version will help any keto’ers stay on track with their healthy fats, without having to miss out on any of the amazing flavor this dish is known for.
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We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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I’m adding this to my recipes to try. Keep the keto recipes coming!
You have two 5 star reviews from readers who haven’t made the recipe. ????
So awesome that you are posting Keto recipes!! I have always enjoyed reading Chris’ recipes and now can actually try some of them!!
Do you think this would work if you pan fry rather than deep fry? I don’t have a deep fryer. Thanks!!
I did a shallow pan fry myself, so you should be just fine. :)
Looks great! Cant wait to try it.
If you ever need recipe inspiration, Elena’s Pantry is a wonderful resource for Keto and Paleo (and others). Check out her bio to understand the health issues she has successfully managed through this lifestyle change. It’s pretty amazing what one can do by modifying food intake and lifestyle! https://elanaspantry.com
If it’s not to personal, would love to see a post on what has helped you manage Hashimotos. My Mother has it, and I’m in the process of being diagnosed “for something” with similar markers. The tests and waiting are exhausting. I’m trying to learn as much as I can to help my Mother manage her situation (she’s in her late 60s and LOVES bread…) and apply to my own diet and lifestyle as well.
Oh, https://nomnompaleo.com/ and https://wellnessmama.com/ are great resources, too!
Are you guys both doing keto?? Just started and saw this and was intrigued!
Chris has been doing it for a few solid weeks, with me joining in every time he cooks (we all eat whatever he makes–no alternate meals.) But I just did some reading up on it and I’m hopeful it can help with my Hashimoto’s and other health concerns so I’m all in starting tomorrow!
This looks amazing! Your sauce is right on! In Louisiana we use a very similar recipe for our boiled crawfish dipping sauce. (Also for any kind of shrimp or crab low country boil) I like to add minced garlic and some green onions with almost exactly everything you have listed! There is another version using mayo and creole (spicy brown) mustard, so yummy!! We use this version with a fried turkey for Thanksgiving and Christmas! Love your cooking videos and your home! Thanks for sharing.
Avery LeMaire,
Lafayette, Louisiana
I lived in Lafayette for a little under six months. I love it there! Cajun food will always be at the top of my list. ????