Deviled eggs–you either love ’em or hate ’em. I’d say I’m in the “for” category, emphatically – especially with these babies. Smoked salmon and egg is a great pair, and with all the other flavors, it balances perfectly and will really surprise and delight anyone you make them for.
Vase | Pendant | Table | Faux Stem | Art (digital download) | Serving Platter (similar, similar)
Whipping the smoked salmon and egg yolk together for a lot time makes the filling so light, and topped with some fresh dill it’s like Spring in a bite.
And of course, my trick with all deviled eggs – serve on a cup of butter lettuce (with a little mignonette dressing I’d suggest). The crux of the deviled eggs is the mostly ubiquitous texture, which this solves.
Our wood grain Shaker cabinet fronts were designed for busy, high-traffic homes like ours. Clad with durable textured thermofoils, this line is compatible with Sektion, Akurum, Godmorgon, and Besta cabinets from IKEA. It's the perfect, practical way to add the warmth of wood to all the rooms of your home.
We have teamed up with Loloi to create a line of rugs that are as affordable as they are beautiful. This collection houses a great mix of traditional and modern rugs, in cottage-y colorways, as well as vintage-inspired beauties that you’ll want to roll out in every room.
We partnered with Stuga on a line of hardwood floors — The Ingrid is really livable, and the color is very neutral. It doesn’t lean warm or cool, it’s that just right in-between. We have really loved putting it everywhere in our house. It’s the best jumping-off point for design, no matter your interior style. In addition to being beautiful, Ingrid is really durable — we have three kids, and we always have a home construction project going on. Ingrid stands up to it all.
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These look so pretty! I love deviled eggs!
These look delicious! Are you supposed to eat the lettuce with the eggs?
Yes! Gives it a good crunch.
This looks delicious! LOVE deviled eggs. I have to remind myself I don’t normally eat twelve eggs at a time so step away…. :D
Sounds delicious. For the smoke salmon do you use hot smoked or cold smoked (lox)?
Hot smoked.
These sound delicious. Can you tell me what mignonette is please.
It’s a sauce made with shallots, cracked pepper, and vinegar!
This looks delicious! Would you recommend cold-smoked salmon (texture similar to lox), or hot-smoked salmon (texture similar to canned tuna)? I love the idea of serving on butter lettuce with dressing. Always love checking out your recipes on a Sunday!
Hot smoked!