For someone who loves to cook things from scratch, you might be surprised to learn that hot dogs are my favorite food. There, I said it. And I stand by it. What really makes hot dogs fun are the toppings you can add to them – endless combinations, and a great way to serve a whole crowd.
Wood Serving Board | Marble Lazy Susan | Wooden Tongs | Dish Towel
That’s why I decided to throw down a hot dog bar this month for our whole CLJ team. The thing I love about doing a food bar of any kind is that you can offer options for food restrictions. This means everyone can enjoy the experience all together from the same spread of food. (Note: We did make veggie burgers as a meat alternative for some vegetarian guests!)
Chip Bin | Cake Stand (similar) | Two-Tier Stand (similar) | Wooden Pedestal (similar) | White Bowls | Mason Jars | Green Footed Bowls | Ruffled Terracotta Planter | Potted Fern | Boos Cutting Board
When it comes to setting out a spread, I like having a variety of containers, heights, and flavors. I create a few toppings from scratch and then set out a curated assortment of my favorite sourced products. Just make sure you have mustard and pickled toppings — those two are non-negotiable for me. And don’t forget the sides! Watch the video to see how to make some great slaws and my favorite elote corn salad (based on the famous Mexican grilled street corn). Plus, we always have a basket of chip varieties on hand.
Here is my assortment of toppings fit for a hot dog bar. Some of these may be a little unexpected, but I encourage you to go for it. What is life for if not to try new things?
Wood Serving Board | Oval Platter | Wooden Tongs | Boos Cutting Board
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SHop all
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I suggest adding cream cheese to your list. Cream cheese and banana peppers on a toasty bun, and a hotdog. The best.
I think it sounds delicious! We love We love hot dogs and I will definitely try some of your toppings. Being from West Virginia, chili is our favorite topping along with slaw or shredded cheddar cheese.
I love this! So many good new ideas. Mentally planning a fun summer feast…
Chris, I love this idea — The Ultimate Hot Dog Bar. I’m going to take/steal your creative spread for a family reunion I will be hosting. Unfortunately, your Elote recipe is not showing the whole recipe. The first time I read it, it was complete. Also, the Honey-Mustard and Slaw recipes are missing. I hope this is something you can fix.
Got you covered — check out the updates!
Hello, your corn salad recipe is not showing the complete recipe on your site. What to do? Thank you.
It should be there! Try using a different browser.
I also love hot dogs! This could be my favorite Chis Cooks!
What’s your favorite hot dog brand itself?
Chris loves Boar’s Head hot dogs
You missed international hot dog toppings! In Chile they use avocado, mayo, and chopped tomatoes. In Colombia they use mayo, ketchup, crushed potato chips, and grated coconut. You should try them out!