A quick side dish that makes cauliflower much less boring and a joy to eat.
Course Side Dish
Keyword cauliflower, glazed, side dishes, sides, vegan
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6
Ingredients
To Roast The Cauliflower
1headcauliflowercut into flourettes
2tbspolive oil
2tspsalt
2tspblack pepper
2tspgarlic powder
1tspallspice powder
For the Chili Caramel Glaze
1/4cupvegan butter
1/2cupthai sweet chili sauce
1/2cupcoconut sugar
To Garnish
cilantro leaves
Instructions
Roast the Cauliflower
Preheat the oven to 425 and put a pan in the oven to also heat.
Toss together the cauliflower, olive oil and spices to coat evenly. Slide onto heated pan in the oven and roast for 15 minutes. Turn heat off and let the cauliflower sit in the oven while you prepare the caramel glaze.
Make the glaze
In a pan or wok, combine the glaze ingredients. Bring to a simmer and allow to simmer for 2-3 minutes.
Put it all together
Add the roasted cauliflower to the glaze and toss to coat. Place in a serving bowl and top with cilantro leaves. Serve warm.