An easy dry rub chicken wing recipe, made in the air fryer, with loads of flavor and less oil.
In a bowl or zip top bag, combine all the ingredients and toss to coat.
Add to air fryer in groups, making sure the wings are in a single layer, skin side up, with space between them.
Cook in batches at 360 degrees for 20 minutes. Keep on a baking sheet in the oven set to warm until ready to serve. (alternatively you could add a little more olive oil and bake the wings in a 400 degree oven for 20 minutes to cook more at a time)