10ozcream cheese substituteI use Violife Just Like Cream Cheese
1cupplant-based sour creamI use Forager brand
1/3cupPrimal Kitchen garlic aoli dairy-free mayo
1/4-1/3cupFrank's Red Hot
3/4cupcooked baconchopped
4 1/2cuplump crab meat
1/3cupgreen onionchopped
1tspsalt
pork pankopork rinds, blitzed in the food processor until like bread crumbs
Instructions
In a large bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic aoli. Blend until smooth, which may take a few minutes.
Add everything else except the pork panko and fold until incorporated. Put into a 9in round baking dish, top with pork panko until covered evenly, and bake at 375 for 30-40 minutes.