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Baked Buffalo Crab Dip

Ingredients

  • 10 oz cream cheese substitute I use Violife Just Like Cream Cheese
  • 1 cup plant-based sour cream I use Forager brand
  • 1/3 cup Primal Kitchen garlic aoli dairy-free mayo
  • 1/4-1/3 cup Frank's Red Hot
  • 3/4 cup cooked bacon chopped
  • 4 1/2 cup lump crab meat
  • 1/3 cup green onion chopped
  • 1 tsp salt
  • pork panko pork rinds, blitzed in the food processor until like bread crumbs

Instructions

  • In a large bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic aoli. Blend until smooth, which may take a few minutes.
  • Add everything else except the pork panko and fold until incorporated. Put into a 9in round baking dish, top with pork panko until covered evenly, and bake at 375 for 30-40 minutes.