Grapefruit with Avocado Cream (dairy free)
This dessert avoids nearly all major allergens (with the exception of tree nuts), and is super easy to put together. It's really well balanced and the perfect light dessert to end any meal.
Servings 6 servings
- 1 large avocado pitted and scooped out
- 1 cup coconut cream
- 1.5 Tbsp honey plus more for finishing the dessert
- 2 medium grapefruits peeled, seeds removed, cut into small slices
- fresh mint garnish
In a blender, combine the avocado flesh, coconut cream, and 1-1.5 Tbsp honey. Blend until smooth, scraping the sides throughout.
Spoon some of the avocado cream into the bottom of a bowl. Top with 5 slices of grapefruit, drizzle with a couple teaspoons of honey and add a small sprig of fresh mint. Serve immediately.