Salt & Vinegar Chicken
Super easy, super fast, super delicious. A chicken dish that will become a weekly part of your menu.
Servings 4 people
- 1 whole chicken butchered into its individual pieces (thighs, legs, breasts, wings)
- 1 quart distilled white vinegar
- 1/2 cup kosher salt
- 2 tbsp brown sugar
- 2 tsp garlic powder
- 1/2 tsp black pepper
Preheat grill on medium high.
Combine the vinegar, salt, sugar, garlic powder, and black pepper in a large mixing bowl. Stir until the salt and sugar are completely dissolved.
Add the chicken to the liquid, with the meatiest parts facing down. Let marinade for 15 minutes.
Carefully oil the grill grate. Add the chicken pieces, skin side down, and cook on medium heat for 5 minutes. Flip and cook for an additional 20-30 minutes, until the thighs and legs have reached an internal temperature of 175, and the breasts and wings have reached an internal temperature of 165.