Pumpkin Pie Italian Soda
I love a (non-alcoholic) holiday drink, and most years I go the cranberry direction. But this time I wanted to try something different and it was met with rave reviews from kids and adults alike. A festive spin on a childhood classic.
Ingredients
- Ice
- Torani Pumpkin Pie Syrup regular or sugar-free - your call
- Mineral Water
- Pumpkin spice creamer I used Nut Pods to make it dairy-free
- Whipped cream from a can - I also used a dairy-free version of this
- nutmeg
- cinnamon
Instructions
- To make one serving in a 12oz glass, first add 1 cup of ice. Add 2 tbsp Torani syrup (4 pumps). Add the mineral water until the glass is about 3/4 full, then add the creamer until full (not all the way to a lip - just to what you consider a full glass). Top with whipped cream and a pinch each of nutmeg and cinnamon. Serve as-is, but instruct guests to stir with a straw before drinking.