Chris Cooks

The Best Potato Salad Recipe for People Who Don’t Like Potato Salad

June 23, 2024

We believe we should all love where we live.

We’re a couple of homebodies, working to uncover the home our home wants to be. And we’re so happy to have you here. 




We're Chris + Julia

read more

What we're                   right now


browse the shop

Befores, afters, mood boards, plans, failures, wins. We’ve done a lot of projects, and they’re all here. 

We have a long-standing relationship with DIY, and love rolling our sleeves up and making it happen. 

Even when you don’t want to rip down a wall, you can make that space in your home better. Right now.

browse all

browse all

browse all




Popular Posts




Top Categories

I’m not really a traditional potato salad guy. They can be kind of gummy and flavorless with very little texture other than a little bit of celery. But I do love potatoes (I’m from Idaho after all), and I wanted to give this side a chance to redeem itself by creating a potato salad that features some special guests. This recipe has changed my mind about potato salad, and it’s turning out to be a new summer staple for our get-togethers.

Chris Loves Julia | Classic potato salad with a twist, featuring dill, asparagus and radishes

White Ruffled Bowls | Honey Pot and Dipper (similar) | Striped Cloth Napkins | Silverware

The foundation of the recipe is infusing the potatoes with salt and vinegar while they’re cooking to give them a lot more flavor. So I season a pot of water with salt like you would with pasta — I want it to almost taste like the ocean. And then I add a couple of tablespoons of white vinegar. Any kind will do.

While I bring the water up to a boil, I prep the potatoes. I like to use new potatoes in the standard size and cut into quarters, but you could use baby or fingerling potatoes; you just want them to be around 1″ each. These get dropped into the boiling water for approximately 15 minutes until just fork tender. Take out the potatoes but keep the cooking water hot so you can drop in the asparagus tips.

Next I slice half a red onion and add that into a large bowl so you add the potatoes right after draining. This is a good trick to cut the harshness of an onion — if you combine it with warm ingredients, that introduces just enough heat to keep the crunch but tame the tang.

Boil the asparagus tips for two minutes and then add them to some ice water to shock them and stop the cooking process to keep them crisp and the color bright green.

Chris Loves Julia | Ingredients to make classic potato salad with a twist, featuring dill, asparagus and radishes

Mixing Bowl | White Bowls | Lemon Squeezer | Cutting Board

To make the dressing, I add a bit of mayonnaise, coarse-grain mustard, olive oil, lemon zest, lemon juice and honey to a bowl and whisk until blended. The combo of lemon and honey has a tart, bright flavor that goes beyond the classic sweet pickle juice that’s often added to potato salad. It makes people take notice!

Now here’s a key takeaway: Don’t overdress the salad. I start by adding about half of the dressing and give it a minute or so to start absorbing into the potato starches, which thickens the dressing up. If you like a little more sauce (or if you’re refrigerating it to serve later), make sure you have that extra dressing handy in case the potatoes absorb more than you’d like.

Add some roughly chopped dill while the potatoes are warm (not hot!) so the herbs give off a big burst of flavor but don’t completely wilt. Once that’s stirred together, I use a mandoline to thinly slice a radish on top to add extra crunch and a pleasant peppery note.

Chris Loves Julia | Chris mixing potato salad in a glass bowl

Chefs Knife | Cutting Board | Tall Glass Mixing Bowl

Chris Loves Julia | Chris with a bowl of classic potato salad with a twist, featuring dill, asparagus and radishes

White Ruffled Bowl | Silverware | Kitchen Sources

It’s easy to put this together for a dinner of pulled pork or for a outdoor picnic. Trust me, even people who say they don’t like potato salad will want to give this a try. I can’t wait to hear what you think — let me know when you’re making this over the summer.

The Best (Non-Traditional) Potato Salad Recipe

Recipe by Chris Marcum
Course: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time


Cook Mode

Keep the screen of your device on


  • 3 lbs red new potatoes, washed and quartered

  • 1/2 medium red onion, thinly sliced

  • 2 bunches asparagus tips (the top 1-2 inches of each stalk)

  • 1 radish, thinly sliced

  • 1/3 cup fresh dill, roughly chopped

  • For the Dressing
  • 1/2 cup mayo

  • 1 tbsp coarse grain mustard

  • 2 tbsp olive oil

  • 1 tsp lemon zest

  • 1-2 lemons, juiced

  • 2-3 tbsp honey


  • Bring a pot of water to boil, seasoned heavily with salt and 2-3 tbsp of vinegar. Add the quartered potatoes and boil for 15 minutes. Drain and let cool for 10 minutes. Add to a large bowl with the sliced onion and toss to combine. Let sit another 10 minutes.
  • In the pot of boiling water, add the asparagus tips and cook for 2 minutes. Remove to an ice bath immediately and cool. Add to the potatoes, along with the fresh dill and toss to combine.
  • In a bowl, whisk together all of the dressing ingredients. Add half of the dressing to the potatoes and toss to coat. Allow to sit a few minutes, and add more dressing as desired. Add the sliced radish and serve at room temperature.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

What do you think?

  1. Val says:

    I made this recipe yesterday and it was the best “non” potato salad I have ever made or eaten. It was absolutely delicious and I cannot wait to make it for my get togethers with friends. :)

  2. Sydney85 says:

    I am not a fan of the typical potato salad so this recipe looks fantastic. I tried your Cucumber Crunch Salad recipe and now I make that at least 5 times a week! It is that delicious. I will shop for the potato salad recipe ingredients and make later today.

all the latest

We believe we should all love where we live.

We’re a couple of homebodies, working to uncover the home our home wants to be. And we’re so happy to have you here. 

HI! We're Chris + Julia

read more

Load More

Reader Faves

SHop all

What We're                     Right Now

What We're                 Right Now

Looking for our favorite things? A place to shop our home room by room, or just catch up on what Julia's wearing / loving right now? Browse the CLJ shop. 


looking for inspiration? 

Here’s the crazy thing about me and inspiration: If you were to go into my bathroom inspiration board on Pinterest, there are bathrooms for sure, but there are also kitchens, there are closets, there are mudrooms, and there are hallways of houses! I’m not looking to copy and paste an inspirational image. I’m taking notes […]

Entry stairwell at the North Carolina House

Can We Send You Our Love Letter?

Another way for us to stay in touch! Joining our weekly newsletter gives you access to exclusive content, never-before-seen photos, your questions answered, and our favorite DIYs. Sign up below!

Follow Along on Instagram

Welcome to our online community where we've posted home, DIY, style, renovations, and family since '09. Renovating our #cljmoderncottage in Idaho and headed for new adventures in Raleigh, NC. #cljfam #cljtransformations