Heirloom Tomatoes & Arugula
This is an easy dish made up of ripe, sliced tomatoes paired with peppery greens. So much flavor, and easy to make.
Servings 4
Ingredients
- 1 package arugula
- 2 cups additional tender greens clover spouts, alfalfa sprouts, pea shoots, dandelion greens, spring mix etc.
- 2 heirloom tomatoes washed, sliced
- 1 cup peppery microgreens radish, mustard, broccoli sprouts
- aged balsamic vinegar
- robust/peppery extra virgin olive oil
- flake salt
- fresh cracked black pepper
Instructions
- On a platter, spread out the arugula and tender greens. Top with sliced tomatoes, then sprinkle the peppery microgreens on top. Hit with a drizzle of balsamic, olive oil, then a sprinkle of flake salt and fresh cracked black pepper. Serve immediately.