Tender, delicious, and a perfect bite to add to your game-day lineup.
Course Side Dish
Ingredients
2lbspork bellycubed
3cupschicken stock
1tbspsalt
1tbspblack pepper
1 1/2cupsbbq sauce
green onionsliced
cilantrochopped
red pepper flakeoptional
Instructions
Preheat oven to 300. In a pot, combine the pork, stock, salt and pepper. Cover and bake for 3 hours.
Drain off any remaining cooking liquid and reserve for another use another day (it's really delicious stuff). Add the barbecue sauce to the pot and put back in the oven at 400 for 20 minutes, and 350 for another 20. Open every ten minutes and gently toss around. If the bbq sauce becomes too concentrated, add a couple tbsp of water.
Top with green onion, cilantro and red pepper flake - enjoy!