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Classic, Cold Crab Dip (gluten, grain, dairy free)
Ingredients
2
cups
lump crab meat
4
oz
cream cheese substitute
I use Violife Just Like Cream Cheese
1/2
cup
plant-based sour cream
I use Forager brand
2
tsp
Tony Chachere's Spice N' Herbs seasoning
1/3
cup
celery
chopped
1/2
cup
red bell pepper
chopped
1 1/2
tbsp
chives
chopped
1/2
tsp
salt
Instructions
In a large bowl, use a hand mixer to mix together the cream cheese and sour cream substitutes. Mix until smooth - which may take a few minutes.
Add all the ingredients into the mix and fold gently to incorporate.