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Classic, Cold Crab Dip (gluten, grain, dairy free)

Ingredients

  • 2 cups lump crab meat
  • 4 oz cream cheese substitute I use Violife Just Like Cream Cheese
  • 1/2 cup plant-based sour cream I use Forager brand
  • 2 tsp Tony Chachere's Spice N' Herbs seasoning
  • 1/3 cup celery chopped
  • 1/2 cup red bell pepper chopped
  • 1 1/2 tbsp chives chopped
  • 1/2 tsp salt

Instructions

  • In a large bowl, use a hand mixer to mix together the cream cheese and sour cream substitutes. Mix until smooth - which may take a few minutes.
  • Add all the ingredients into the mix and fold gently to incorporate.