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Asparagus & Mushrooms

A simple side for Thanksgiving to replace the classic but sometimes heavy green bean casserole.
Course Side Dish
Cuisine American
Keyword asparagus, mushrooms, sides, Thanksgiving, vegan
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4

Ingredients

  • 1 bunch asparagus washed, trimmed, cut into 2 in pieces.
  • 5-7 cremini mushrooms sliced
  • 1 tbsp garlic finely chopped
  • 1 tbsp olive oil
  • 1 sprig thyme fresh
  • 1 tsp lemon zest
  • salt
  • pepper

Instructions

  • In a pan on medium heat, add the olive oil, asparagus, mushrooms, and thyme. Season with salt and pepper and cook for 5 minutes.
  • Add the garlic and lemon zest and cook another 5 minutes. Remove from heat and serve.