2stalkslemongrasssmashed a bit with hand or back of a knife
1inchfresh gingerminced
6clovesgarlicfinely chopped
1-3Thai chilissliced
2tbspgreen curry paste
1.5cupschicken broth
1/2lbmusselscleaned
3lbsclamscleaned
1/2cupchopped fresh basil
1/2lemonjuiced
Instructions
Heat a grill (or oven) to 450 (medium high). In a bowl whisk together everything but the clams, mussels, basil, and lemon juice. Put the clams and mussels in a small cast iron pot and pour the mix over top. Grill for 45-60 minutes. If using the oven, plan for 30-45 minutes.
Remove from grill, add the fresh basil and a squeeze of lemon juice, toss to coat. Enjoy with grilled garlic bread.