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+ servings

Spicy Mushroom & Egg Toast

Course Breakfast, Brunch
Keyword 10 minute dishes, eggs, mushrooms, toast
Servings 4


  • Bread of your choice toasted
  • 4 eggs
  • 2 cups mushrooms
  • 3 tbsp olive oil plus a little for drizzling
  • 1-2 sprigs fresh rosemary
  • salt
  • black pepper
  • 5-10 drops smoked Tobasco sauce
  • red chili flakes


  • Heat a pan on medium heat, then add 2 tbsp of olive oil and the rosemary. Fry the rosemary for 1 minute, then add the mushrooms and sauté. Season with a pinch each of salt and pepper. Remove from the pan and set aside (discard the rosemary).
  • Add another tbsp of olive oil to the pan on medium heat. Add your egg, season with salt and pepper, cover, and cook until desired doneness reached.
  • Drizzle your toast with a little olive oil. Add the fried egg, followed by a few drops of smoked Tobasco, then the mushrooms, finishing with the chili flake.