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Grilled Pork with Herbs & Grilled Summer Vegetables

Servings 4 adults

Ingredients

For the pork

  • 2 lbs pork loin roast cut into 3 inch squarish pieces
  • 3 tbsp olive oil
  • 1 tbsp salt
  • 2 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp fresh oregano just the leaves
  • 2 tsp fresh thyme just the leaves

For the vegetables

  • 2 zucchini squash large diced
  • 10 mushrooms quartered
  • 1 yellow onion cut in half, then each half quartered
  • 1 red bell pepper cut into 1in squares
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp pepper

Instructions

For the pork

  • Heat the grill to 450. In a large bowl, toss the pork with the olive oil, salt, pepper and garlic powder. Grill on high until internal temp reaches 145. Remove, toss with fresh herbs and allow to rest for 5 minutes before serving.

For the vegetables

  • Heat the grill to 450 and place a grill basket directly on the grate to heat up. In a large bowl, toss together the zucchini, mushrooms, onion, bell pepper, olive oil, salt, and pepper.
  • Add the vegetables to the grill pan and stir around to even it out. Close the lid and let it cook for 6-8 minutes. Stir, then close the lid again and cook another 6-8 minutes. Do this until desired doneness is reached.