Grilled Pork with Herbs & Grilled Summer Vegetables
Servings 4adults
Ingredients
For the pork
2lbspork loin roastcut into 3 inch squarish pieces
3tbspolive oil
1tbspsalt
2tsppepper
1tbspgarlic powder
1tbspfresh oreganojust the leaves
2tspfresh thymejust the leaves
For the vegetables
2zucchini squashlarge diced
10mushroomsquartered
1yellow onioncut in half, then each half quartered
1red bell peppercut into 1in squares
2tbspolive oil
2tspsalt
1tsppepper
Instructions
For the pork
Heat the grill to 450. In a large bowl, toss the pork with the olive oil, salt, pepper and garlic powder. Grill on high until internal temp reaches 145. Remove, toss with fresh herbs and allow to rest for 5 minutes before serving.
For the vegetables
Heat the grill to 450 and place a grill basket directly on the grate to heat up. In a large bowl, toss together the zucchini, mushrooms, onion, bell pepper, olive oil, salt, and pepper.
Add the vegetables to the grill pan and stir around to even it out. Close the lid and let it cook for 6-8 minutes. Stir, then close the lid again and cook another 6-8 minutes. Do this until desired doneness is reached.