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+ servings

Hard Shell Tacos

Servings 4 adults


  • 12 taco shells
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 yellow onion diced
  • 1 zucchin squash diced
  • olive oil
  • 1 tomato diced
  • 1 cup shredded cheddar cheese
  • 2 cups shredded lettuce
  • sour cream


  • Preheat the oven to 375. Put a large frying pan on medium heat. To it, add the olive oil, ground beef, onion, squash, and taco seasoning. Cook until done.
  • Place the taco shells out on a baking sheet. Add some of the meat and bake in the oven for 6 minutes.
  • Remove from the oven, add some cheese, lettuce, tomato and sour cream to each taco, and serve.