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Spaghetti & Meat Sauce

Servings 4 adults

Ingredients

  • 1 lb ground beef
  • 2 tsp salt
  • 1 tsp black pepper
  • olive oil
  • 1 28oz can crushed tomatoes
  • 3 cups strained tomatoes
  • 1 yellow onion diced
  • 5 cloves garlic chopped
  • 2 sprigs oregano
  • 1 sprig thyme
  • 1 tsp Italian seasoning
  • salt
  • pepper
  • spaghetti noodles or spaghetti squash

Instructions

  • In an enameled cast iron pot on medium heat, brown the ground beef, salt, pepper and olive oil.
  • Add the onion, oregano, thyme and garlic and sweat until translucent. Add the Italian seasoning and mix together, seasoning with another pinch of salt.
  • Add the crushed and strained tomatoes, bring to a simmer, reduce heat and cover for 30 minutes. Stir occasionally.
  • While that cooks, make your noodles (or cook your spaghetti squash - whichever you use) and serve when ready.