Place a baking pan in the oven at 400 degrees for 10 minutes.
In a large bowl, toss the sweet potatoes with the olive oil, massalla powder, and 2 tsp of salt to coat evenly.
Quickly slide the sweet potatoes onto the heated baking pan, shake to spread out evenly, and close the oven. Roast for 15-20 minutes, until the top starts to brown slightly. Remove from oven.
As the potatoes are roasting, in a pan on the stove top cook the turkey sausage, seasoned with ground cinnamon, salt and pepper. Add the sweet onion, bell pepper, and thyme. Season again and cook until vegetables are just tender. Toss the sweet potatoes with the turkey and vegetable mix and set aside for a moment.
Cook the eggs, seasoned with salt and pepper, two at a time, according to desired doneness. Add a serving of hash to 4 plates, top with eggs, and squeeze a bit of fresh lime on top.