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+ servings

Fried Rice

Servings 4 adults


  • 5 cups leftover rice or cauliflower rice
  • 2 eggs
  • 4 strips bacon
  • 2 stalks celery finely chopped
  • 1 carrot finely diced
  • 2 green onions thinly sliced
  • 3 tbsp soy sauce
  • olive oil
  • pepper


  • Beat the eggs and cook in a nonstick pan with 2 tbsp olive oil. Scramble them until done, remove and set aside.
  • Cut the bacon into 1/2in pieces. In the same pan, cook the bacon and render out the fat. When it starts to brown, spoon the grease out of the pan until there's only a residual amount remaining, then add the celery, carrots, and the white parts of the green onion. Cook until the bacon is almost crispy.
  • Add the rice, sprinkle with soy sauce and season with pepper. Toss to coat evenly and add a couple tablespoons of water to soften up the rice.
  • Once the rice is done, chop of the scrambled eggs and add back in with the rice, along with the green parts of the onion. Mix evenly and serve warm.